Saturday, Sep 20th

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Celebrity Chef Gizzi Erskine's recipe: Smoked salmon, avocado and Brie on Rye

'Bring Back Britain's Lunch Hour' campaign

Smoked salmon, avocado and Brie on Rye

Makes 1 sandwich
Preparation time: 5 minutes

2 pieces of seeded rye bread
a teaspoon of butter, optional
50g smoked salmon
2 slices of ripe brie cheese
½ avocado, sliced
A squeeze of lemon
½ teaspoon poppy seeds

Lay the two pieces of bread out on the kitchen surface and spread each with the butter. Lay on the smoked salmon and avocado, then squeeze with lemon. Top with Brie and then sprinkle with poppy seeds and a good grinding of black pepper.

By celebrity Chef Gizzi Erskine

Next week’s recipe:
Rare roast beef with crushed potato salad with horseradish, radish, watercress and roasted tomatoes

For further information about 'Bring Back Britain's Lunch Hour', please log on to http://www.bbblh.co.uk

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